Composition of Special Snacks in Hometown 1 Special Snacks in Hometown
Every city is like a copied doll. They always have the same thing. At the same noisy night with neon lights flashing, the towering buildings on both sides of the road draw the sky into a road very vividly? First sight? People's hurried pace seems to catch up with the booming performance endlessly. Hey, suddenly heard shouts? Anhai bamboo shoots frozen? (? Dig high and spit in the right direction? What does Minnan dialect mean? Anhai bamboo shoots frozen? ) It sounds like a clear birdsong, breaking the depressing atmosphere of the city. Why don't you stop and taste this? Anhai bamboo shoots frozen? And? Presumably, these special snacks can make you stay in the delicious food for a while and forget those who have lost it? Burden? .
? Frozen bamboo shoots? People living in Haixi must have some unique feelings about it. It is a special snack in Haixi and enjoys a long-standing reputation in Haixi area. It can reduce fire, diminish inflammation, cool and relieve fever, and it is a favorite snack for people on hot days. In the street, we can often see people standing beside the frozen bamboo shoots stalls in groups of three or five, buying bowls, adding seasonings and tasting them with relish. Frozen bamboo shoots have now become an indispensable delicacy at local banquets. It entertains friends from all corners of the country with its rich Haixi characteristics. Some tourists come here specially to taste this delicious Haixi specialty snack.
? Chongwu fish roll? Can its fame really be related to? Frozen bamboo shoots? Comparable. It is the first unique dish that will be served at Huian Chongwu feast or home-cooked wedding banquet, because it contains the meaning of wishing happiness and perfection. High-quality fish rolls in Chongwu are soft and crisp, with fragrant teeth and cheeks. There is neither fish nor fishy smell, so it is also very common for tourists to buy a few pounds to take home and share with relatives and friends after eating fish rolls. There are also many people who ask people from other places to buy fish rolls in Chongwu. Nowadays, more and more people in Chongwu process and sell fish rolls, and more and more factories specialize in processing fish rolls. These products have been exported to Hong Kong, Macao and Taiwan, and are favored by diners at home and abroad.
These special snacks in Haixi fully reflect the unique flavor of our city in Haixi, and more convincingly prove that we live a rich life on the coast. These special snacks have not only developed the economy, but also attracted tourists to visit our Haixi, and gained a deeper understanding of the cultural connotation of the Haixi in many ways. More importantly, they are keeping close contact with the people of Taiwan Province.
We look forward to the future with a vision, and look forward to the early return of Taiwan Province, a treasure island, to the motherland, just like the moral of Chongwu Fish Roll? Beautiful and complete? .
Special Snacks in Hometown Composition 2 Snacks in Hometown
My hometown is Xitang, an ancient town in Jiashan, which is located in the middle and lower reaches of the Yangtze River. It is warm and humid all the year round and is famous? Land of plenty? . So there are many delicious foods, such as maltose, stinky tofu, malt cake and so on. I like malt cake best, because it tastes sweet and waxy, so delicious. Moreover, you can use it to satisfy your hunger when you are hungry.
I remember making malt cakes with my grandmother, mother and sister when I was a child. My sister and I are responsible for picking wormwood in the field, my mother is responsible for sending glutinous rice to the processing factory to be ground into powder, and my grandmother prepares sweet bean paste. The raw materials are ready, and the next step is to make them. First knead the powder into a ball, and add some wormwood while kneading it, so that the ball will be green. Then, dig a big hole in the middle of the dumplings, put the red bean paste, winter melon sugar, walnut meat and white sugar together into the dumplings, and then steam the dumplings in a steamer. After steaming, when it cools down, give them a hot bath? Fry in oil. After frying, you can eat it in sugar water.
Whenever someone asks what is the specialty of Xitang, an ancient town, I always proudly say: Malt cake! ?
Once, when I was walking in an ancient town, two and a half hundred old people asked me: Children, is there anything delicious here? Tell us that we are here to travel. ? Yes, there are many specialties here! ? I said cheerfully,? Here are the best malt cakes and stinky tofu! Xitang has a history of more than 2,000 years, and there are many delicious foods. You are really right to come here! ? An old man said:? I've heard of stinky tofu, but I haven't tasted it yet. I don't know if it's delicious. Don't look at stinky tofu. It smells delicious! ? Oh? Is it? I'm going to try it! Then thank you, little friend. Bye! ? I waved and left?
Home town? Delicious? , really delicious!
Special snacks in hometown Composition 3 Special snacks in hometown
There are many snacks in Jinchang, my hometown, such as beef noodles, cold rice noodles, shami bean jelly, oil cakes and potato cakes. These snacks have different flavors. Among these local snacks, potato cakes are my favorite. Why? Let me introduce it to you. I'm sure you will like it.
Potato cake, as its name implies, is a cake made of potatoes. Everyone will definitely ask: What's so strange about potato cakes? We've eaten tortillas and pumpkin pie, and that's it! If you really think so, it's all wet. The reason why potato cake can become a special snack must be not as simple as it seems, but naturally it has its own uniqueness, and it is troublesome to make it!
The first process of making potato cakes is to choose potatoes. Only when the raw materials are good, the taste of potato cakes will be good, so the potatoes selected must be big and full, and the rougher the skin, the better the taste. Gansu is rich in potatoes, which is natural. The second step is peeling. Wash the potatoes first and then peel them. This is also a technical job. Be careful with your hands. Don't hurt yourself. Now it's time for the third step? Grinding potatoes, this step is a key link in the whole process of making potato cakes, because bad grinding will directly affect the taste of potato cakes, so it must be ground evenly. The fourth step is blending. The ground potato paste is a little thin, so it is not easy to spread into cakes. It is necessary to add a proper amount of flour, and the amount of flour to be added should be no seepage during stirring. In order to make potato cakes taste good, you must beat a few eggs, and finally add seasonings such as salt according to your personal taste. Ok, now we can start baking cakes. You can use a pan or an electric baking pan. The key to baking cakes is to master the heat. It is easy to paste when the fire is big, and it is easy to break when the fire is small. As long as the previous work is done in a solid way, it is not difficult. A cake only takes five or six minutes. You see, in a short time, a few round, Chengcheng Huang and delicious potato cakes are ready, and people can't help drooling just smelling them. You will definitely ask, can you eat now? Of course, you can eat directly. But the best way to eat it is to spread a small amount of oil on the potato cake with Chili noodles, sauce, shredded garlic and onions, and then roll it up or cut it into strips to eat. It's really delicious. Speaking of which, I'm greedy, and you!
Friends from afar, if you have the opportunity to come to my hometown of Gansu, you must try the potato cake in my hometown. It will certainly make you feast your eyes on it, come on the spur of the moment and return with satisfaction. I hope the potato cakes in my hometown can be tasted by more people and make people linger. I love potato cakes in my hometown, and I love my hometown even more.
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