80, 1 10, 150 are all whole wheat flour, 85, 130, 170 are black rye, Count t80 is semi-whole wheat, t80 is the finest, T80 is semi-sifted whole wheat, t/kloc. Count t 150 whole wheat flour is very good. Whole wheat flour retains whole wheat, including wheat bran, endosperm and germ. Although the texture is rough and the color is deep, it is rich in nutrition, fiber and fragrance.

Count t 150 whole wheat flour is very good. Whole wheat flour retains whole wheat, including wheat bran, endosperm and germ. Although the texture is rough and the color is deep, it is rich in nutrition, fiber and fragrance. Whole wheat flour is rough, gluten tissue will be cut off by rough particles, and gas will not be retained, which will make dough have no swelling power, so ordinary flour will be mixed together to make bread.