Ingredients: 500g lean pork, 1 kg carrot and 50g coriander.
Accessories: 80g edible oil, 1kg meat oil (actual dosage is 45g), 10g sesame oil, 50g soy sauce, 5g cooking wine, 10g vinegar, 5g monosodium glutamate, 15g refined salt and 50g water starch.
Methods: 1. Wash carrots, cut into filaments, wash coriander and cut into sections for later use.
2. Remove the tendons from the lean pork, cut it into filaments, put it in a basin, add 50 grams of water starch and 5 grams of refined salt, paddle, warm the oil with a hot pot and slide out.
3. Put the fried vegetable oil into a pot, heat it, put it into a wok, add minced onion and ginger, stir-fry shredded carrot, add shredded pork, stir well, add soy sauce, refined salt, vinegar and cooking wine, stir well, add monosodium glutamate, sesame oil and coriander, and stir well.
Features: sweet and delicious, nutritious, soft and tender, oily but not greasy.
The key to making: because it is a child's dish, it should be cut very thin on the knife, and the silk should not be cut too long. Cooking should not be too crisp or too heavy.
2. shredded kelp
Ingredients: 500 pieces of lean pork, 1 kg of kelp.
Accessories: edible oil 60g, soy sauce 50g, refined salt 8g, sugar 5g, onion 3g, Jiang Mo 3g and water starch 75g.
Methods: 1. Wash kelp, cut it into filaments, steam it in a pot for 15 minutes, and take it out for later use.
2. Wash the moderately fat pork with water and cut it into shredded pork.
3. Put oil in the pan, heat it, add shredded pork, stir-fry over high fire for 1-2 minutes, add minced onion and ginger and soy sauce, stir-fry evenly, add kelp, clear water (depending on the degree of kelp overflow) and refined salt, stir-fry over high fire for 1-2 minutes, and thicken.
Features: the meat is thick and tender, delicious and nutritious.
Production key: the kelp should be steamed thoroughly, and the kelp and shredded pork should not be cut for too long.
3. Rotten shredded pork
Ingredients: 500g lean pork, clean cabbage 1 kg, and 30g dried shrimps.
Accessories: 80g of edible oil, 1kg of meat oil (actual dosage is 45g), 40g of soy sauce, 15g of refined salt, 6g of monosodium glutamate, 5g of cooking wine, 750g of broth, 120g of water starch.
Methods: 1. Cut Chinese cabbage into 5cm long and 0.2cm wide filaments, and cut dried seaweed into powder.
2. Cut the pork into 5 cm long, 0. 1 cm wide and thick filaments, put them in a pot, add 50 grams of water starch and 5 grams of refined salt for sizing, and slip them out with warm oil in a hot pot.
3. Put oil in the pot, heat it, add shredded Chinese cabbage and dried seaweed, stir fry, add salt, and add broth or water to stew thoroughly. Then put the shredded pork in and mix well, add cooking wine, refined salt and monosodium glutamate, pour in water starch and stir it into a paste, and stir it a few times.
Features: soft, rotten, delicious and nutritious.
The key to making: this dish should be cooked, not too much soy sauce, too much soup, and it must be boiled before cooking.
4. Fried shredded pork with leek
Materials: 500g fat pork, leek stalk 1kg.
Accessories: cooking oil 100g, pepper oil 30g, soy sauce 120g, refined salt 15g, cooking wine 5g, monosodium glutamate 5g, and a little minced onion and ginger.
Methods: 1. Wash the pork, cut it into filaments, and cut the leek stalk into 2 cm long sections for later use.
2. Put the oil in the pot, heat it, add the shredded pork and stir-fry to change color, add the minced onion and ginger, soy sauce, cooking wine and refined salt and stir-fry evenly, add the leek stalks and stir-fry a few times, and pour in the pepper oil and monosodium glutamate.
Features: fresh and fragrant, tempting appetite.
The key to making: This dish is suitable for spring, because this season's leeks are tender and delicious. Stir-fry the leek stalks for a few times and take them out immediately. Don't overcook it.
5. Fried shredded pork with lentils
Ingredients: 500g lean pork and 1 kg lentils.
Accessories: edible oil 80g, meat oil 1kg (actual dosage is 45g), refined salt 20g, cooking wine 5g, monosodium glutamate 10g, shredded onion and ginger 5g, and soup stock 600g.
Methods: 1. Remove the ends of lentils, clean them, shred them, scald them thoroughly with boiling water, and take out purified water.
2. Wash the lean meat, cut it into shredded pork, put it in a basin, size it with 50 grams of water starch and 5 grams of refined salt, and take it out with a hot pot.
3. Put oil in the pan, heat it, put it in a wok with shredded onion and ginger, stir-fry shredded pork and lentil, add broth, refined salt, cooking wine and monosodium glutamate, season, and thicken the pan.
Features: white and green, bright color and fresh taste.
Production key: lentils should be cooked thoroughly to prevent food poisoning. Soy sauce is not suitable for this dish.
6. Fried shredded pork with garlic moss
Ingredients: 500g lean pork, 1 kg clean garlic moss.
Accessories: 80g of edible oil, 0/kg of slippery meat oil/kloc-0 (actual dosage is 45g), 0/00g of soy sauce/kloc-0, 2g of refined salt/kloc-0, and 80g of water starch.
Methods: 1. Wash garlic moss selectively, cut into 2 cm long sections, blanch with boiling water, and remove the water control; Clean the lean pork, cut it into 4 cm long filaments with the thickness of curtain rod, put it in a basin, add 50 g of water starch and 5 g of refined salt for sizing, smooth and disperse it with a hot pot, and take it out for later use.
2. Put the cooking oil into the pot, heat it, stir-fry the garlic moss and shredded pork a few times, add soy sauce, refined salt and a little water, thicken it with water after boiling, and serve.
Several small plates of pork
Fried shredded pork with green beans
How to make green beans delicious and shredded pork not old?
Mung beans are hard vegetables and are not easy to cook or taste. In order to prevent meat and meat from getting old after being fried for too long, mung beans can be cut into oblique slices before being fried with meat. In addition, you can also put green beans into boiled water with salt and fry them with meat. This is another way.
material
400g pork tenderloin.
Mung bean 300g.
Onion slices ..............................................................................................................................................................................
Salt 1 teaspoon
Sugar 1 teaspoon
0.5 teaspoon of monosodium glutamate.
2 tablespoons soy sauce.
A little starch.
Exercise:
1. Shred pork tenderloin, add soy sauce, starch and onion, mix well, cut green beans into sections with an oblique knife, then blanch them in boiling water with a little salt, drain and take them out.
2, from the oil pan, put 3 tablespoons of oil in the pan, pour the green beans when the oil is hot, stir fry a little and serve.
3. Stir-fry shredded pork with the remaining oil in the pot, add green beans and stir-fry, and finally add salt, sugar and monosodium glutamate to taste.
Fried pork slices with mushrooms
How to remove the earthy smell of mushrooms?
In fact, it is very simple to remove the earthy smell of mushrooms. Before cooking, you can put the mushrooms in rice washing water, add a little salt, soak them for 40 to 50 minutes, and then take them out and wash them, which is the fresh and delicious mushrooms.
material
Pork tenderloin .......... 500g.
Mushroom .................... 250g
Pea clip ..............................................................................................................................................................................
Three slices of onion.
Salt 1 teaspoon
Sugar 1 teaspoon
0.5 teaspoon of monosodium glutamate.
2 tablespoons soy sauce.
A little starch.
Exercise:
1. Soak mushrooms in salted rice water for 40-50 minutes, then take them out, wash them and slice them; Slice pork tenderloin with soy sauce, onion and starch, mix well and marinate.
2. Put 3 tablespoons of oil in the pot. When the oil is hot, stir-fry the mushrooms and peas, and then take them out. Stir-fry the meat slices with the remaining oil in the pan, then add the mushrooms and peas and stir well. Season with salt, sugar and monosodium glutamate.
Fried pork slices with broccoli
How to stir-fry broccoli without turning yellow?
Broccoli is a hard vegetable, which is not easy to fry thoroughly. If you want to fry it thoroughly without yellowing, you can first blanch it in Sichuan, and then fry it quickly in an oil pan, so it can be beautiful without yellowing.
material
Broccoli 600g.
Pork tenderloin ... 400 grams
Three slices of onion.
Salt 1 teaspoon
0.5 teaspoon of monosodium glutamate.
1 tablespoon soy sauce.
A little starch.
Exercise:
1. Cut the broccoli into small flowers after removing the hard stems, put it in boiling water and take it out.
2. Slice pork tenderloin, add onion, soy sauce and starch, mix well and marinate.
3. Take an oil pan and put 3 tablespoons of oil in it. When the oil is hot enough to smoke, first fry the pork until it is 70% cooked, then add the scalded broccoli in Sichuan, stir well together, add seasoning salt and monosodium glutamate, and thicken it with starch and water.
Garlic slice meat
How should the meat of the sandwich be cooked properly?
The best pork belly or sandwich meat is best for garlic slices, and the slices should be cooked just right. The trick is to have more water (the meat must be covered), and the fire should not be too big and the time should not be too long. Cook on medium heat15min, then simmer in the pot for 5min and take out.
material
Pork belly ... 1
Coriander ... a little.
Onion segments ... 1.
Energy ... two or three tablets.
2 tablespoons of wine.
mashed garlic
Mashed garlic ... 2 tablespoons.
Soy sauce ... 4 tablespoons.
Sugar ... measurement.
Sesame oil ... 1 teaspoon
Spicy oil ... 1 teaspoon
Sweet Chili sauce ... 1 teaspoon
Exercise:
1. Put the whole sandwich meat into boiling water with a little onion, ginger and wine, cover the pot, cook for 15 minutes on medium heat, then turn off the heat and stew until the water temperature drops, then take it out.
Cut off the skin of the meat, and then cut it into large pieces with a sharp knife. Irregular pieces of meat are placed at the bottom of the plate, and the rest are arranged in two rows, with parsley sprinkled in the middle.
Fried shredded pork with bean sprouts
How to stir-fry vegetables to keep them fresh and green?
Generally speaking, vegetables can be divided into soft vegetables and hard vegetables. Soft vegetables, such as Chinese cabbage, spinach, etc. As long as you master the principles of fire, hot oil and quick decision, you will definitely fry delicious food. If you want to fry the vegetables a little greener, you can add salt to the pan before putting them in the oil pan, and the color of the dishes will look better. Hard vegetables, such as broccoli and green beans, are generally blanched first and then fried quickly, so that the vegetables will be fried thoroughly and green without yellowing.
material
Bean sprouts 300g.
Pork tenderloin150g
fragrant mushroom ............................................................................................................................................................................
Salt 1 teaspoon
0.5 teaspoon of monosodium glutamate.
0.5 tablespoon soy sauce.
A little starch.
Practice: 1. Shred pork tenderloin, add soy sauce and starch, mix well and marinate; Soak mushrooms until soft, remove pedicels and shred.
2. Take the oil pan, put 1 tablespoon of oil in the pan, and when the oil is hot, saute the shredded mushrooms and shredded pork, and then pick it up.
3. Add 3 tablespoons of oil to the pot. When the oil is hot, add salt first, then add bean sprouts and stir fry quickly. After the bean sprouts become soft, add shredded pork and shredded mushrooms and stir well.
Fried shredded pork with spinach
How to avoid blackening when frying spinach?
Stir-fried water spinach looks simple, and stir-fried water spinach is easy. In order to avoid the black water spinach, you should choose slender leaves when you buy it, and the oil should not be too hot when you fry it. Add salt and stir-fry the water spinach with warm fire to avoid the color turning black.
material
Water spinach .................................
Pork tenderloin ... 300 grams
Pepper ............ 1.
Minced garlic 1 teaspoon
Salt 1 teaspoon
0.5 teaspoon of monosodium glutamate.
Soy sauce 1.5 tbsp.