How to stir-fry gourd with shrimp

Ingredients

Shrimp, gourd, lard, salt, garlic.

Practice Steps

1 Prepare the ingredients;

2 Peel the gourd and wash it clean Shrimp rinsed and fished out Garlic peeled and spare;

3 Cut the gourd into julienne strips and spare (if it is finer the kind of gourd can be cut into slices);

4 Heat a pan and put in the right amount of lard and fry it;

5 Put in garlic after the lard is melted and put in the

Tips

When you buy gourd, you have to pick the fresh and tender one.

How to make sliced pork with gourd and fungus

Materials

1 gourd, 50 grams of black fungus, 100 grams of lean pork, ginger,

Garlic, 1 tablespoon of black beans, 1 tablespoon of Pixian bean curd, soy sauce, a little bit of soy sauce,

Wine, 1 tablespoon of cooking wine, a little bit of cornstarch, cooking oil, a little bit of salt, chicken essence, a few pinches, a little bit of cooking oil, a few pinches, a few pinches, a few pinches, a little pinches, a little pinches, a little pinches, A pinch of salt, a pinch of chicken essence.

How to do it

1 Prepare the ingredients, soak the fungus in cold water in advance, tear it into small slices;

2 Ginger and garlic chopped;

3 Lean meat washed, thinly sliced (and cut lengthwise with the texture);

4 Sprinkle a pinch of salt, a tablespoon of cooking wine, and a little cornstarch again, and marinate;

5 Gourd (actually I Stir fry attention to prevent sticking;

9 under the fungus stir fry, be careful to splash oil;

10 under the gourd stir fry for a minute;

11 under the meat slices stir fry evenly, sprinkled with chicken broth, stir fry, turn off the fire;

12 out of the pan, plate on the table.

Tips

The tender gourd can be removed without the need to remove the flesh and seeds;

The edamame soybean paste is relatively salty, so there is no need to add salt to the stir-fry, just a pinch of sprinkled in the marinade,

The amount of thumb and forefinger twisted can be;

The entire stir-fry process keep Stir-fry on high heat to prevent sticking; if it's already sticking, pour

a little water on the sticky part of the pan and stir-fry again.