Pork belly is moderate, generally 342 is enough.
Half a spoonful of shrimp paste
Ginger quantity
A small amount of onion
Half a spoonful of oil
Sugar spoon
A small amount of pepper
Small amount of starch
A teaspoon of salt is four cents.
A small amount of chicken essence
Steamed pork belly with shrimp sauce?
Pork belly cut into pieces, the thinner the better.
Add starch, salt, pepper and oil to the chopped pork belly, mix well (half the amount of oil) and marinate for two or three minutes.
Marinated pork belly, add shrimp sauce, ginger, sugar and chicken essence and mix well.
Put the pork belly on the plate and pour in the remaining oil.
After the steamer is aerated, put the pork belly in the fire and steam for about five minutes, sprinkle with chopped green onion and take out the pot.
skill
Shrimp sauce used by Lee Kum Kee is sold in the supermarket. Shrimp sauce is salty and can be diluted without salt. Add a little if you want. I put more sugar in my cooking than usual.