Two kinds of vegetables (such as green bamboo shoots, phoenix tail leaves, celery, etc. , not too much) fry them in a little until they are half cooked and put them at the bottom of the basin.
Boil three pots of water with a piece of ginger (pat it to pieces), add the bought package of sauce, boil, add the pickled fish pieces and coriander stalks (leaves for later use), and cook. (Don't use too much water, just drown the fish)-Add some salt to the heavy taste and cook with chicken essence.
4. Boil the pot and put it in the pot with vegetables.
5. Pour the seasoning package on the fish pieces and add some minced garlic and pepper.
Pour the oil into a clean pot, a small bowl and a half, heat and boil, and finally sprinkle some coriander leaves on the minced garlic to serve.
Question 2: I bought a seasoning bag for boiled fish in the supermarket. How should I do it? I bought the seasoning for boiled fish in the supermarket and fried it in the oil pan until it was fragrant. After adding the right amount of water to boil, I added a little salt. The amount of salt depends on your taste. Then I add the sliced fish fillets. Don't cook the fillets for too long, or the meat won't be so tender!
Question 3: I cook boiled fish myself, and I want to buy a seasoning bag for boiled fish and put it directly in the pot. What should I do? Do you need to put anything else? First, clean the fish, slice it, and marinate it in boiled fish seasoning with halogen powder 15 minutes. Then heat the oil, put down the seasoning (red oil) and fry. After the fragrance comes out, add water, cook the dishes, put the fish fillets, take them out of the pot for a few minutes, sprinkle pepper, pepper and onion, and then pour them with oil. Very good!
Question 4: How to make boiled fish seasoning package 1? Ingredients: grass carp and bean sprouts seasoning: egg white, ginger, garlic, Pixian bean paste, a little pepper, a proper amount of pepper, salt, starch and cooking wine.
2. Clean the gills and viscera of grass carp.
3. Cut off the head and tail for later use, and cut the fish into two pieces along the middle fishbone.
4. With the skin of the fish facing down, cut off the big thorn slices of the fish with an oblique knife, and then cut them into fillets with moderate thickness.
5. Slice the ginger and garlic and break the dried pepper into small pieces.
6. Pour an egg white into the fish fillet, add salt, cooking wine and starch and marinate for 20 minutes.
7. Squeeze the roots of soybean sprouts and wash them for later use.
8. Put soybean sprouts in water, add a little salt and cook until soft and cooked.
9. Apply to the bottom of the container where the fish is cooked.
10. Put the oil in the pan and stir-fry the peppers slowly for about 2 minutes.
1 1. Pour in dried chili and bean paste, and stir-fry the red oil.
12. When the pepper changes color, take out half of the pepper and pepper for later use; Pour garlic slices and ginger into the pot and stir-fry until fragrant.
13. Pour the fish head, fish tail and fish bone and mix well.
14. Add some hot water, not fish.
15. After the water is boiled, put the fish fillets into the pot one by one and gently stir them with chopsticks.
16. Cook until the fish fillets change color until cooked, about 1~2 minutes.
17. Pour the fish fillets and fish soup in the pot into a bowl with bean sprouts.
18. Spread pepper and pepper in a bowl and pour in hot oil.
Question 5: How to make delicious ingredients for boiled fish with Qiaotou brand seasoning package?
Ingredients: grass carp1000g, 500g soybean sprouts, 2 egg whites.
Accessories: 2 tablespoons of bean paste, 50g of pepper, 50g of pepper, dried red pepper 100g, 2 onions, half of ginger 1 small pieces, half of garlic, appropriate amount of salt, a little starch, appropriate amount of rapeseed oil, 4 star anise and appropriate amount of cooking wine.
working methods
1, one grass carp, descaling, eviscerating and washing for later use.
2. Take off the tail from the head and the fin in the middle.
3. Stand the fish upright and cut it on the back with a knife, which is convenient for taking the fish.
4. separate the fish from the fish bones.
5. Slice the fish piece by piece with a knife.
6, fish bones cut into pieces for use.
7. Put the fish head aside.
8. Prepare garlic, peppers, prickly ash, star anise and all kinds of dried red peppers.
9. Knot the onion for later use.
10, wash soybean sprouts for later use.
1 1. Add a little cooking wine, salt, an egg white and a little starch to the fish fillet, mix well and marinate for later use.
12, fish bones and fish heads are also mixed with cooking wine, egg white and starch.
13, put oil in the wok, fry the soybean sprouts until they are cut off, and add a little salt.
14. Put the fried soybean sprouts in a container for later use.
15, put oil in the wok, add star anise, pepper and pepper and stir-fry until fragrant.
16. Take out more than half of the fried pepper and pepper for later use.
17, add dried red pepper and stir-fry until fragrant.
18, add bean paste and stir-fry in red oil.
19, add broth or water, and add chopped green onion.
20. Put the fish head and bones in and boil.
2 1, at this time, garlic will be chopped for use, and the freshly fried peppers will be crushed.
22. After the water is boiled, put the fillets into the pot one by one with chopsticks.
23. Pour the cooked fish fillets into a container with bean sprouts and sprinkle with garlic and chopped pepper.
24. Take another pot, add cooking oil, add dried red peppers, stir-fry the peppers and turn off the heat.
25. Pour the burnt hot oil and pepper into the minced garlic and pepper and serve.
Question 6: How to cook boiled fish ingredients when you buy your own boiled fish seasoning package?
condiments
Silver carp1500g
condiments
Red pepper
30 grams
garlic
Two heads
pepper
1 spoon
vinegar
1 spoon
Chinese prickly ash powder
1 spoon
preserved ginger
20 grams
Sichuan pepper
20 grams
Pickled pepper
20 grams
onion
100g
refined sugar
1 spoon
Pi County Douban
Two spoonfuls
Cooking wine
1 spoon
Light soy sauce
Two spoonfuls
oyster sauce
1 spoon
salt
1 spoon
vegetable oil
Proper amount
Practice of boiled fish
1.
A silver carp, washed and cut into pieces, washed repeatedly and pickled with cooking wine and salt.
2.
Ingredients: dried pepper, pepper powder, pepper powder, pepper, onion, garlic, vinegar, pickled ginger, pickled pepper, sugar, cooking wine, Pixian watercress, soy sauce and oyster sauce.
3.
Slice scallion, slice garlic, pickle pepper and ginger, and cut into powder.
4.
Add wide oil into the pan, heat it, add dried pepper, garlic, pickled ginger, pickled sea pepper and Pixian watercress and stir-fry until the oil is red and shiny.
5.
Pour the fish head into the basin with a spoon, spread with shallots, add some fresh soup, and add the fish head and fillets.
6.
Cook the cooking wine until the color turns white, add salt, sugar and pepper, while cooking the fish, shake the pot, and add soy sauce and balsamic vinegar when the fish is almost cooked.
7.
Pour the fish head into the basin with a spoon and spread with chives.
8.
Pour the fish fillets and soup into a basin, and sprinkle with pepper powder, minced garlic and chopped green onion.
9.
Put (more) vegetable oil in the pot. When the oil temperature is high, turn off the fire, quickly dry the pepper and pepper and pour them on the fish fillets.
10.
Final result
Question 7: How to cook boiled fish with the bought seasoning? Pour the oil bag into it and bring it to a boil, then put the prepared rainwater into it, then put the pepper bag, and then cook it. In other words, the boiled fish you bought has a package to teach you how to cook it.
Question 8: How to cook boiled fish in home cooking? What fish is delicious? Seasoning is the kind of seasoning package sold outside. What about other processes? More details [home cooking recipes] How to cook fish at home.
Preparation before production:
1. Grass carp with scales and fins, 2.5 kg -3.5 kg (chubby fish can also be eaten by people who like fish heads);
2. One catty of soybean sprouts (copied with boiling water until it is eight ripe for use);
3. A small bag of mustard tuber ("Yuquan" brand is enough);
4. Peel off two garlic heads and cut off the roots for later use (twice with a knife);
5. A peeled piece of ginger (about 50 mm square);
6. Appropriate amount of pepper and dried pepper (in my experience, you can use the "delicious" brand, about a small bag);
7. A small bowl of salad oil;
8. A bag of boiled fish seasoning sold in the supermarket.
Start work:
1. Chop the fish head and divide it into two halves;
2. Put the fish flat, and separate two large pieces of fish from the fish steak with a sharp knife;
3. Continue to slice the two big fish into appropriate fillets;
4. Divide the fish chops into three or four sections and put them together with the fish heads for later use;
5. Put an egg white, a little salt, dry starch and cooking wine in the fish fillet and mix well (preferably by hand);
You can dismiss:
1. Pour a small bowl of salad oil, all pepper and pepper into the pot, and fry it slowly over low heat;
2. After the pepper changes color, use a shovel to dig out half of the oil and pepper for later use; Add the right amount of seasoning.
3. Turn on the fire,
Add garlic cloves and ginger slices, and put the fish head into the pot after it smells;
4. Stir fry twice, pour cooking wine for about one night, half a spoonful of salt, and add three or four bowls of boiling water;
5. When the fish head soup is cooked to taste, put the fish fillets flat in the boiled soup;
6. Fish fillets will be cooked quickly, and appropriate amount of chicken essence, white pepper powder and salt and pepper powder will be added before taking out the pot;
Finally, I can hold the basin.
1. Be sure to use a large enough pot (electric hot pot can also be considered) with copied soybean sprouts and mustard tuber inside;
2. Pour a series of fish fillet soup into this basin;
3. Finally, pour half a bowl of pepper and oil on it;
note:
First, after the fire, never fry peppers, because they are fried in oil, so never use a fire, otherwise it will affect your appetite and be harmful to your health.
Second, the taste of fish is pickled from the front, so we should not consider seasoning from the back as usual, but marinate thoroughly. You can put a little chicken salt and a little more.
Thirdly, it is better to use Cortex Acanthopanacis instead of yellow wine to remove fishy smell.
Question 9: How to make the boiled fish set meal? Boiled fish bag contains a bag of white alkali, which is used to marinate fillets. Clean up the fish, marinate it with alkali, put everything in the boiled fish bag into the pot like a hot pot, and then put the marinated fish slices. Other cooking is as usual. The fish wrapped in boiled fish is really convenient and delicious. .
I'll introduce you to a lazy version of boiled fish, which is wrapped in seasoning, eliminating the step of making its own ingredients. Slice the fish along the bone and then cut it into fillets obliquely. Bean sprouts are usually put in the side dishes, and an egg white can be added, which is more delicious. It is recommended to choose grass carp, which is affordable and easy to buy. Of course, you can also choose mullet and tilapia with less fishbone. The following specific steps
Raw material: grass carp1700g.
Accessories: bean sprouts, egg white
Seasoning: pork suet 10g, Sichuan-style boiled fish seasoning 1 package, ginger 1 slice, onion and garlic, and a little salt.
Exercise:
1, remove the gills, scales and internal organs of the fish, remove the fish from beginning to end, and divide it into two pieces along the fish bones. Then cut into fillets obliquely.
2. When the pot is hot, stir-fry the pork plate oil, and then wipe the bottom of the pot evenly with ginger slices.
3. Pour Chuanxiang boiled fish seasoning into a bowl, and pour a bowl of water and mix well.
4. Add a little oil to the pot, stir-fry minced garlic in Jiang Mo, add boiled fish seasoning, stir-fry until boiling, add bean sprouts and fish fillets, add clear water and cook for 5 minutes.
knack for cooking
The seasoning bag has a strong flavor, so don't add salt yourself.
Question 10: How to eat boiled fish seasoning?
1. bighead carp scales and internal organs, washed. If you don't want to clean up by yourself, you can ask the salesman to help you clean up.
2. Cut off the head and cut it into three sections with a blade from the tail.
3. Cut the boneless part and slice the fleshy part. Add cooking wine, white pepper, salt, egg white and starch, mix well and marinate for 15 minutes.
4. Wash the bean sprouts after the fish fillets are salted.
5. Pour the right amount of oil into the pot, stir-fry bean sprouts and put a little salt.
6. Stir-fry soybean sprouts and put them in a vessel.
7. Pour oil into the pot, add 30 slices of pepper, onion, ginger and garlic, stir fry and add boiled fish seasoning.
8. Add the right amount of water.
9. After boiling, put the marinated fish slices in one by one. After cooking, spread it on the bean sprouts. Fish heads and bones should be cooked first.
10. Pour 30ml of oil into the pot, add pepper and 20 pepper, stir-fry and add dried pepper.
1 1. Pour the pepper oil on the cooked bighead carp.