It is not recommended to freeze raw chestnuts.

Because the water and sugar content in raw chestnuts are relatively high, the respiratory metabolism of pathogenic bacteria is very active, which can easily cause the rot and deterioration of chestnuts. Storage at low temperatures can reduce the metabolic activity of pathogenic bacteria and prolong the life of chestnuts. Storage time, but chestnuts are stubborn seeds and cannot tolerate low temperatures below 0 degrees Celsius. The temperature of the frozen layer is usually far below 0 degrees Celsius. If raw chestnuts are stored in it, the pulp of the chestnuts may be frozen and damaged. It loses its original crisp and tender taste, so it is not recommended to freeze raw chestnuts.

However, if the chestnuts are cooked, their texture is relatively soft and waxy, and their taste will not be affected even if they are frozen. Therefore, if there are a large number of cooked chestnuts, they can be placed It is stored frozen, but be careful not to store it for too long.