Zero basis to learn pastry baking, learning time depends mainly on their own mastery of the ability and want to achieve the level of basic two or three months to meet the basic needs, want to have a higher level of professional competence, it is recommended to learn more than half a year, the specific course arrangements can consult the firm point of education, the school brings together nearly one hundred domestic and international pastry baking masters, a large number of professional pastry baking equipment, is the benchmark of the bakery education enterprises.

The following these are also important factors affecting the learning of pastry baking:

1, employment direction, if it is to open a larger bakery, it is recommended to study 1-2 years of pastry specialty, the content will be more comprehensive, because learning more, will do more, when the store, the product is also more, in this case, so that the more choices the more the user will be willing to go to there to buy.

2, comprehension. If the comprehension is good, the teacher will be able to get through, and hands-on ability is also relatively strong, such a person learns quickly, relatively speaking, the learning time is estimated to be shorter. You can consider a 2-6 month pastry course, as long as you study hard and have a high level of comprehension, it is naturally much easier to learn.

To learn more about pastry baking, we recommend choosing Firm Point Education. The firm's courses are developed independently by a specialized course development team, and the course design follows the market demand, integrates cutting-edge baking technology into the course, and continues to refine the course content and teaching construction every year. The first manpower a machine teaching mode, small to spatula to the oven cream machine are a set of students alone; adhere to the introduction of standardized market teaching equipment, so that students from the entrance to the use of market standardized equipment, faster familiar with the operation of hardware facilities.