In March, the willows are clinging to the willows, the orioles are beginning to answer their questions, and the sunny spring day is just the right time to drink some fresh and refreshing tea with a fragrant floral fragrance.

1. Green tea

Every spring, spring teas from various places come on the market one after another, including West Lake Longjing tea from Hangzhou, Biluochun from Suzhou, Bamboo Leaf Green from Sichuan, Huangshan Maofeng from Anhui, and Henan’s Green Tea. Xinyang Maojian also has some valuable Yunwu green tea for your reference.

It is most beautiful to take a sip of fresh, sweet and fragrant tea and taste the taste of spring with family and friends. Everyone wants to try this delicacy in spring. Those with delicate stomachs are advised to drink it lighter, preferably with delicious nut snacks instead of drinking tea on an empty stomach.

Spring tea launch schedule

2. Floral black tea

The new technology of black tea retains more of the fresh floral fragrance and the golden color shining in the sun Tea soup, with its fragrant floral fragrance and sweet tea soup, is also the breath of spring ~ and it also goes well with all kinds of cute refreshments.

For example, the Jiuqu Hongmei commonly seen on the market is a black tea made from Longjing tea leaves and fragrant osmanthus.

Nine-bend red plum blossoms/overflowing floral fragrance

3. Last year’s white tea

Why not recommend today’s white tea? This year's Fuding white tea is being made. The green flavor is strong enough to numb your mouth and tongue. It will be at least May or June before you can drink it.

Last year’s white tea is now at its peak of freshness and warmth. The floral fragrance is elegant and fragrant, and the taste is fresh and sweet. The passage of time has softened the tea soup and weakened the irritation, which is good for the gastrointestinal tract. Very friendly.

Fuding White Tea

Sunny weather is perfect for drinking tea. The taste and aroma of the tea will be better, and you can fully feel the rich aroma and every bit of the tea. Subtle flavor changes.

March arrives as expected, and in addition to the brilliant spring sunshine, there are also occasional pattering spring rains. If it is a day with continuous spring rain, I will choose to make a pot of old white tea.

Bake tea in spring

Boil the water lightly until the fish eyes are raw, add 5g of tea, wait for 5-8 minutes, and then you can drink it, accompanied by the elegant herbal and jujube fragrance. Feel the mellow and sweet tea soup.

When the aroma of old white tea fills the whole house, the damp chill brought by the cool spring breeze and cool drizzle has long since disappeared, leaving only the warmth and peace of mind that fills the house.