Tools: scissors, rolling pin.

1, take the cooked crab, first cut off the crab claws with scissors, and take a crab body.

2. Turn it over and break off the small triangle at the back. (The male crab is triangular and the female crab is oval)

3. Open the crab bucket again and take off the white and soft crab gills inside.

4. Then you can pick the crab paste from the crab bucket into the bowl first, and a white six-pointed star hidden in the middle should be removed.

5, then you can take the crab meat, first break the crab body in half, pick the crab yellow into the bowl, then cut off the sides of the crab body with scissors, then cut the crab body in half and pick out a trace of crab meat with chopsticks.

6. Cut the crab thigh with scissors, and then press it with a rolling pin, and the meat will come out.

7. In this way, the yellow color and crab meat of crabs are completely removed.