Main ingredient: 500 grams of milk

Accessories: starch (corn) 100 grams, 500 grams of wheat flour,

Seasoning: 5 grams of monosodium glutamate, 10 grams of salt, 50 grams of sugar, 20 grams of baking powder, 200 grams of vegetable oil

Crisp

fried milk

Methods:

1.

Milk cake preparation:

To make milk cake, mix it with sugar, and then pour it into a pot, then pour it into the pot.

1.

Milk cake preparation: mix milk, sugar, starch and stir well, then pour it into a pot;

2.

Boiling and then turn to a gentle heat, slowly turn it to make it solidify;

3.

Shoveled up and put on a plate to spread when it is in the form of paste;

4.

Cooled and put in the Refrigerator to cool and harden;

5.

Take out and cut into pieces or chops when needed;

6.

Preparation of crispy paste: put flour, 150g of vegetable oil, 350g of water, refined salt, baking powder and monosodium glutamate in a basin and mix well to make a paste for later use;

7.

Pour the vegetable oil into a pot, and heat it up to 60% hot;

8.

Dip the rib-like milk cake into the crispy paste, gradually put it into the frying pan, and fry it until golden brown and put it on the plate.