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How to make authentic Korean bibimbap?
material

Sweet potato powder (made in Korea)

10 fresh mushrooms

Colored pepper

spinach

onion

Beef

garlic

white sesame

sugar

The picture shows Korean soy sauce.

salt

white pepper

vegetable oil

sesame oil

Practice of authentic Korean assorted vegetables

The raw materials for buying it are shown in the picture.

Start curing the meat and cut the tenderloin into strips. Marinate with garlic juice, sugar and pepper. I am too lazy to use TARIYAKI sauce with Korean braised pork sauce as shown in the picture. It tastes good.

Cut the washed vegetables into strips.

Stir-fry mushrooms. Pour a proper amount of vegetable oil into the pot and add garlic paste. Add mushrooms and stir fry. Add soy sauce, sesame oil, sugar, pepper and white sesame seeds.

Stir-fry colored peppers, just oil and salt.

Fried onions. Oil and salt soy sauce sugar

Fried spinach, oil, salt, sugar, white sesame, garlic, sesame oil.

Fried braised pork needs to be marinated for more than 20 minutes. Super good. All the ingredients are on the plate.

Boiled sweet potato powder. Sweet potato powder needs to be soaked in warm water for 20 minutes first. Add 2 tablespoons of vegetable oil to 3/4 cup of soy sauce and cook in proper amount of water for 7 minutes.

Drain the soy sauce and mix the sweet potato powder with all the ingredients. You're done!