2, Accessories: vegetable oil, salt to taste, 100 grams of garlic, 50 grams of ginger, 200 grams of red chili (love spicy can be used with sharp peppers), 10 grams of pepper powder, 5 grams of sugar.

3, the fresh peanuts shelled and washed with water, fresh peanuts do not have to soak, if it is dry peanuts must be soaked overnight, so that good cooked rotten.

4, fishing up fresh peanuts and wash again, under the electric pressure cooker, select the appropriate function.

5, with cool water or pure water over the cool, drain the water standby, you can also directly cool through.

6, the red pepper and garlic peeled, ginger washed, the best with a meat grinder into the end.

7, hot pan cool oil, under the garlic stir fry garlic flavor.

8, under the ginger stir fry evenly out of flavor.

9, under the red pepper crushed, do not eat spicy can add less or add persimmon pepper crushed.

10, stir fry evenly to simmer on low heat without bubbles out of the spicy flavor, thick can be.

11, add pepper or thirteen spices stir fry evenly out of spicy flavor.

12, add salt and sugar and stir fry evenly, and again simmer over low heat to thicken.

13, pour the chili sauce and peanuts in a stir-fry evenly, the best peanuts and chili sauce stir-fried moisture and spicy flavor, high heat and cook for more than 2 minutes, so that the moisture of the peanuts boiled dry, you can store for a long time.