1. First, soak the mung beans with the skin on overnight. After soaking, rub them with both hands to peel off some mung beans.

2. Then grab a handful of mung beans and put it on the gauze, then pinch the mouth of the gauze with your hands, wring out the water, and rub it back and forth on the chopping board a few times to avoid pressing the beans. Broken.

3. Prepare two bowls. Pour 80% of water into one of them, and put the rubbed beans in the other. Rinse it with the faucet to remove the skin floating in the bowl.

4. We grab a handful of mung beans with our hands, and then shake them gently a few times, which can help remove some of the mung bean skins, and then dip our hands into the water in the bowl, so that the mung beans remain Inside the bowl.

5. After most of the beans are separated, for some mung beans that have not been peeled off, you can rub the beans in gauze and repeat the above steps. This can help separate the beans and skins. separated.