Coriander. Coriander, also known as coriander, coriander, and coriander. It is a plant species of the Dicotyledonidae, Apiaceae, Apiaceae, and Coriander. It is a one- or two-year herbaceous plant and is a familiar flavor-enhancing vegetable.

It looks like celery, has small and tender leaves, slender stems, and fragrant flavor. It is a seasoning in soups and drinks. It is mostly used as a seasoning for cold dishes, or to enhance the flavor of hot dishes and noodles. use. The origin is the Mediterranean coast and Central Asia, and it is now cultivated in most areas.

Extended information

Morphological characteristics of coriander: the petiole is sheathed; the leaves are membranous, with one or more pinnate divisions. Compound umbel terminal or opposite to leaves; involucre usually absent, sometimes linear and entire or with divided bracts; several small involucre bracts, linear; few spokes, spreading; flowers white, rose Color or lavender; calyx teeth are small, short-pointed, and unequal in size.

The petals are obovate, with a concave top. The petals on the outer edge of the umbel usually have radiating petals; the style base is conical; the style is slender and spreading. The fruit is spherical, with a hard and smooth outer pericarp, obvious main ribs and adjacent secondary ribs on the back; ventral surface of the endosperm is depressed; oil tubes are not obvious or there is one located below the secondary ribs.

Baidu Encyclopedia - Coriander

Baidu Encyclopedia - Coriander