Accessories: 500ml of rice vinegar, 50g of white sugar, 60g of rock sugar and 5g of refined salt.

Steps:

1, prepare fresh garlic without broken skin.

2. Tear off the epidermis, leaving only the layer attached to the meat, and cut off the garlic pedicle with a small knife.

3. Put it in a clean oil-free basin and soak it in light salt water for 2 hours. Pick it up and dry it until there is no water.

4. Prepare sugar and rice vinegar.

5. Take a clean, oil-free and water-free glass jar and put it in the garlic head.

6. Add white sugar and rock sugar.

7. Prepared white rice vinegar.

8, pour rice vinegar, you need to have no ingredients.

9. Seal with plastic wrap first.

10, then cover the glass jar and soak it in the shade for more than 1 month, and serve.

1 1, finished product drawing.