It's not difficult to make barbecue meat at home, when marinating barbecue meat, you can marinate for one night or 2 hours; I bought the meat early in the morning back to start doing it and then marinated it for 9 hours, and then baked it in the oven when it was almost time for dinner. When baking, the skin of the meat will be like a 'firecracker' like 'pop' sound, so the skin of the meat in the treatment must be inserted with a fork into a lot of small holes;

This step is to prevent in the baking of air can not be out of the skin, so baked out of the roast pork skin is not flat. The skin of the roasted meat will not be flat, and there will be a mass of the skin bulging in a range. This cuts up the skin will crack off, then the crispy skin will be separated from the surface layer of fat to eat when you can't eat the skin.