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Eggs and Shrimp Lunch Meat Lettuce

Home cooking

Ingredients: 2 skinny eggs ? Shrimp half a catty ? Lunch meat ? Lettuce a few slices ?

Practice steps

1. shrimp shell open back to remove the shrimp line, retain the head of the shrimp, eggs and luncheon meat diced, lettuce leaves chopped, a bowl of rice in advance with pure water soak the best for 1 hour

2. hot oil under the shrimp head and ginger stir-fried out of the red oil and then add a pot of pure water to boil and fish out the shrimp head and ginger, and then poured into the soaked rice in a small fire to cook for 10 minutes 3. luncheon meat diced eggs diced and then Cook for 10 minutes, add shrimp and cook for 5 minutes, then add 1 tsp salt to taste, and finally drizzle 1 tbsp sesame oil, turn off the heat and add chopped lettuce and mix well.