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Maocai's practice and formula steps
Maocai is a special feature of Chengdu, that is, it is a cooked dish with soup made of traditional Chinese medicine and various seasonings; Pack the dishes with a bamboo spoon, usually one spoon is one serving; How exactly is it done? What are the method steps? Please read the following article and follow me to understand.

Maocai's practice and ingredients for formula steps

Main ingredients: ham sausage 1 small quail egg 5g bacon100g lotus root (slice), bean sprouts, cabbage and broccoli.

Accessories homemade Chili oil 1 tablespoon blended oil 2 tablespoons vinegar appropriate amount soy sauce appropriate amount pepper appropriate amount cooked sesame appropriate amount peanuts 1 tablespoon chopped green onion appropriate amount garlic 3.

Maocai's approach

1. Prepare the materials, and you can choose your favorite dishes. I only have these dishes at home today.

2. Clean the slices and prepare the materials.

3. When washing vegetables, put water in the pot and burn it. After the water boils, put down the ones that are not easy to cook, then put the ones that are easy to cook. Finally, start the pot together, or open it separately. When one dish is cooked, put the other one in the pot.

4. Cook all the dishes. Quail eggs should be cooked separately, peeled, and added with a little soup for cooking, just submerged.

5. Mash the garlic and put it on the dish, heat the vegetable oil on a big fire and pour it on it, then add other remaining seasonings and mix well.

6. Let the mixed dishes stand for a while to taste, or you can directly bite them in the microwave for 30 seconds after mixing, anyway, just to make them taste.

knack for cooking

There is no technical difficulty in this dish. What needs attention is seasoning. Garlic must be drenched with hot oil to get that flavor. If you like spicy food, you can add red oil. I cooked red oil myself. I will teach you to cook red oil yourself when I have the opportunity. If you like spicy food, you can put some dried pepper and garlic together to pour hot oil.