Dongyingong sauce is made of citronella, Alpinia officinarum, lemon leaves, green lemon, Thai hot sauce and coconut milk. The method of Dongyingong sauce soup is as follows:

Preparation materials: prawn110g, clam 200g, squid whisker 40g, Pleurotus eryngii 50g, tomato, citronella root, galangal, four lemon leaves, one green lemon, one Thai hot sauce and 65g coconut milk.

First, prepare the ingredients.

Second, prawns go to the shrimp line.

Third, add oil to the hot pot and saute the galangal and citronella.

Fourth, add the chopped tomato pieces and stir-fry until the juice comes out.

Five, add 500ml of water to boil.

6. Add prawns, squid whiskers, hot sauce and lemon leaves.

Seven, squeeze in half a lemon juice.

Eight, add clams, Pleurotus eryngii and coconut milk.

Nine, after boiling, put the bowl.