The main purpose of soaking pineapple in salt water is to remove protease from pineapple, otherwise protease will irritate the tongue. If you eat it directly, your tongue will be damaged. Brush it? There are red spots on it, which hurts. Moreover, saltwater soaking can also remove the sour taste of pineapple and increase its sweetness, but for people who can't eat acid, saltwater soaking alone can't solve the problem, so besides saltwater soaking, you can also eat pineapple in the following ways.
First, sugar boiled pineapple is better than salt water. Personally, I prefer boiled pineapple with rock sugar. Especially when I can't eat sour pineapple, I can cut the pineapple into small pieces and cook it with rock sugar and water. Generally, it takes about 10 minutes to cook. When the soup turns yellow and the pineapple becomes soft, I can turn off the fire. After cooling, I will put it in the refrigerator for refrigeration. Sweet and sour pineapple is canned pineapple in syrup.
Second, pineapple soaking wine loves to drink all kinds of fruit wine, but the real fruit wine needs fermentation, which is simply too much trouble, so it is generally done by buying fruit and liquor directly? Fruit soaked in wine? Yes This lazy version? Pineapple wine? Just prepare fresh pineapple, rock sugar and 42-degree fragrant liquor, and never use maotai-flavor liquor. Cut the pineapple into small pieces and spread it on the bottom of the container, put a layer of rock sugar on it, and then spread it layer by layer. Pour the white wine directly and seal it for at least half a month. As soon as I opened it, I was drunk when I smelled the sweet mixed white wine of pineapple!
In fact, there are many ways to eat pineapple. In addition, they can also be made into desserts, such as pineapple milkshake, pineapple pie, shredded pineapple or pineapple rice and pineapple goo meat.