Sauté ed cabbage with three shreds
Material: Chinese cabbage; Fresh mushrooms; Lean meat; Carrots; Salt; Original pumping; Raw powder;
Practice: 1. Clean all the materials, shred them separately for later use, and mix the lean meat with a little oil, corn starch and salt in advance; Heat the oil pan, pour in the shredded lean meat, stir-fry until it changes color, and then take it out; Reheat hot oil, add shredded carrots and fry until soft; Pour shredded Chinese cabbage and stir-fry until soft;
2. Add fresh mushrooms and stir fry evenly; Adding a proper amount of salt; Pour in the right amount of soy sauce, stir well, add a little water, cover the pot and cook for about 8 minutes; Add the fried shredded lean meat and stir well.
Gold and silver tofu
Exercise:
1. Cut the tofu into small pieces and the shallots into chopped green onion.
2. Beat the eggs, add salt and mix well, then pour in the chopped tofu and mix well.
3. Put a proper amount of oil in the pot. When the oil is hot, pour in the egg liquid and spread it out.
4. When the egg liquid is basically solidified, stir fry with a shovel.
5. Sprinkle chopped green onion and stir fry.
Duck web in mustard sauce
Ingredients: 350 grams of duck feet, appropriate amount of dried red pepper.
Seasoning: salt, vegetable oil, sugar, monosodium glutamate, onion, yellow mustard sauce, green mustard sauce, cowhide sauce and soy sauce.
working methods
1. Wash duck's paw, cut it into two parts, put it in a boiling water pot and take it out; Cut dried red pepper into powder.
2. Heat the oil in a wok, saute the onion and drain the onion oil for later use.
3. Mix yellow mustard sauce, green mustard sauce, cowhide sauce, soy sauce, salt, sugar and monosodium glutamate in a bowl, add duck feet and mix well, pour in scallion oil and mix slightly, and finally sprinkle with some dried red pepper powder.
Cold clam meat
Ingredients: clam meat, coriander, onion, rice vinegar, soy sauce, garlic, Chili oil, sesame oil and salt;
working methods
1. Chop garlic, shred onion and parsley;
2. Wash the clam meat, put water in the pot, put the clam meat in boiling water, take it out and drain it, and put it in a big bowl;
3. Add salt, soy sauce, rice vinegar, minced garlic, shredded onion and Chili oil, and stir well;
4. Finally, add coriander and sesame oil and mix well to serve.