Simple

Other

Sweet

Half an hour

Main Ingredients

Gelatin Powder 75g

Coconut Milk 200ml

Pure Milk 250ml

Supplementary Ingredients

Icing Sugar 80g

Water 300ml

Milk Coconut Cake Step by Step

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1. Prepare the ingredients

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2. 80g of icing sugar will be dissolved by stirring with 200ml of boiling water. p>

3. Take out 75g of jerry-butter powder, then pour 100ml of boiling water into the jerry-butter powder and stir it, you will find that you can't mix it completely, then you have to put it into hot water to heat it

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4. Take the pot and pour in the water to boil it, in order to avoid the boiling water will burn your hands when you operate it, you should turn the fire to the minimum, and then you will put the water in the pot to boil it. Put the container with the custard powder in the hot water, stirring while heating until there are no white particles at all

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5. Already dissolved custard powder

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6. Pour 200 ml of coconut milk and icing sugar water into the container, and then pour in the custard powder and stir well

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7. Then add 250 ml of pure milk and mix well

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8. I used this small box with a feeling of too much, take out the saucer half of the portion, each container should not be loaded too thick, it will affect the aesthetic appearance

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9. Covered with a plastic bag, put in the refrigerator overnight can be eaten