Characteristic characteristics:
First-generation hybridization, early maturity, heat resistance, rain and humidity resistance, rapid growth, strong disease resistance, wide adaptability, easy cultivation and management, harvesting 60 days after planting, single ball weight 1500 g, large flower ball, white and beautiful, light green pedicel, round flower pattern, mature and tidy, crisp quality, good taste, high commodity, and best-selling in the market.
Key points of cultivation: refer to local cultivation experience and customary cultivation management.
The optimum temperature for seedling stage is 20℃-30℃, the optimum temperature for growth stage is 28℃- 15℃, and the optimum temperature for flower ball formation is about 25℃- 18℃.