Skimming meat section, simmered meat section (crystal clear outside the crispy tender) practice steps

Step 1

******* prepare a bowl of sauce: put some chopped green onion and garlic, a small half-spoon of salt, a small half-spoon of monosodium glutamate (MSG), MSG 2 tablespoons, 1 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of cornstarch, a small half-bowl of water, mix well and standby, the color must not be too heavy! If you don't, the finished product won't look good.

Step 2

Cut the green pepper and onion into triangular pieces, and chop the green onion and garlic!

Step 3

Cut the tenderloin into small pieces, about 1.5 centimeters, I like to cut smaller pieces. After frying the texture is better, block too big really can not bite, wash with water, wash the blood water, so that after frying the meat will be very soft and tasty, a little tight dry water on the line, put a little salt and white pepper, a little soy sauce, marinate for a while!

Step 4

Then put a lot of potato starch or corn starch (I put 4 tablespoons) plus half a bowl of water, mix well, and finally put the vegetable oil and then mix well, it must be Figure 5 this state! It's like a very, very thick yogurt, so it won't come off and will be very crunchy.

Step 5

The paste should not be thin, or it will not hang and come off! Bottom line: never mind the starch?

Step 6

The frying pan is 70% hot, about 200 to 210 degrees, the oil must be hot, so that the meat will be instantly shaped, float up immediately, and will not stick together.

Step 7

Set the heat to medium-low, I cut the meat small, put 2 pieces of meat together to fry, if the meat cut larger, a piece of a piece of the next, do not go to move it, feel the stereotypes, hardened a little bit and then beat beat beat beat, if you feel that the fire is small, change the fire to medium heat.

Step 8

Fry until light golden brown!

Step 9

After the oil temperature rises again, the oil is still about 70% hot, deep fry twice more, once for about 50 seconds, and 20 seconds for the peppers and onions!

Step 10

Retain the bottom oil, medium-high heat, put the minced onion and garlic, onion, green pepper stir-fried

Step 11

Then pour in the bowl of sauce, stirring a little ha, the starch will be sunk to the bottom. When the soup thickens, add the fried meat!

Step 12

Sprinkle some more minced garlic, stir-fry quickly for a few seconds, turn off the heat and plate!