Agaricus blazei flower gum

Hu Aishan Chenpi

Chinese wolfberry with candied dates

Yuanrou

Practice of Agaricus blazei Flower Glue Xishi Decoction

Soaking and cleaning of ingredients

Soak donkey-hide gelatin 12 hour or one night in advance.

Soak Agaricus blazei for half an hour.

Other materials need ten minutes.

Flying water

The purpose of flying water is to remove the fishy smell and blood from the meat and make the pot

The soup is fresher and less greasy. Flying water foundation worker

The preface is to boil the water and put the bones in 1-2 minutes.

Answer the phone.

Into the pot

Put the soaked materials into the slag separation bag, and then put them into the slag separation bag.

Put the flying bones into the pot and add six bowls and a half of cold water.

Yes

High temperature/fever (when cooking)

A fire is a fire. Boil the soup quickly.

Slow fire

Slow fire is a small fire, and the cooked soup needs to be stewed for 2 hours.

special flavour

Add the right amount of salt ten minutes before cooking.

skill

Tip: 1, Lycium barbarum is perishable, so it is best to put it in one hour before cooking.

2, when using fire, pay attention to, the fire is too big, it is easy to wash the soup cover, and open the cover when it is boiled.