Malan lettuce is also known as Malai, Malang head, red stalked cabbage, chicken child cabbage, roadside chrysanthemum, field chrysanthemum, purple chrysanthemum, crape myrtle head grass, chicken child intestines (southern folk), loach string (Sichuan), dog section children (Sichuan Deyang Mianyang area) and so on.

How to eat red stemmed vegetables?

Raw materials: 250 grams of fresh red stems, 5 pieces of dried fragrant tofu, 50 grams of fried peanuts with five spices, soy sauce, sesame oil, refined salt, sugar, monosodium glutamate.

Method: 1. five spice fried peanut rice after the coat after small fire fried yellow, research into fine powder spare.

2. dried tofu boiling water slightly blanched with cut into fine powder.

3. Red cabbage washed, blanched in boiling water and squeezed dry after chopping into fine powder.

The ingredients are mixed and seasoned to become.

Dried red cauliflower utility: clear heat, appetizing, beneficial to life. Apply to the yang quality of the body, easy to fire, see the eye red, sore throat, or skin boils and so on. Also applies to chronic bronchitis and diet stagnation.

II) dried red cabbage

1. Wash the red cabbage fly water, control the water, chopped for use.

2. Dried spices in water, chopped.

3. Hot pot of oil, stir fry the dried particles, add salt, chicken essence, sugar and mix well, turn off the heat into the red cabbage and add sesame oil and mix well.