Water-soaked sea cucumber is actually a necessary step when eating dry sea cucumber, that is, dry sea cucumber is soaked in water for 2-3 days, and after the sea cucumber changes from small volume to large volume and the meat quality becomes soft, it is cooked and eaten. Therefore, the water-soaked sea cucumber is named, and fresh sea cucumber means that you can eat the freshest. Fresh sea cucumber adopts the most advanced processing technology, and is cooked at low temperature immediately, which ensures the freshness of sea cucumber, and you don't need to soak it for so long when cooking.