Sesame Seed Thin Crackers

Ingredients:

Egg white 65g (two egg whites, more or less doesn't matter)

Sugar 25g

Low Gluten Flour 25g

Corn Oil 20g

White Sesame Seeds 65g

Method:

1. 65g of Egg Whites. Add sugar and mix well, sift in low gluten flour and mix well, add corn oil and mix well

2. Add white sesame seeds and mix well

3. Use a spoon to scoop a spoonful of pour into the non-stick baking pan, gently vibrate the baking pan, so that the batter is more uniform and thinner, put into the middle of the preheated oven at 170 degrees for 15 minutes or so, and bake the edges of the baking until charred to brown