Mung bean and lily seed congee practice

1.

Mung bean and lotus seed soaked one night in advance

2.

Mung bean first into the electric pressure cooker inside

3.

On the pressure pressure pressure on the 20 minutes

4.

And then change the inside of the water, I directly out of the drink, replaced with water!

The water was replaced with fresh water

5.

Add rice and press for 10 minutes

6.

Finally, add lotus seeds and lily seeds, and continue to simmer for 20 minutes at normal pressure