Pancake fruit sauce is generally sweet noodle sauce, soybean paste, bean paste, etc. to modulation, each local practice is not quite the same, pancake fruit batter is also a variety of wheat pancakes, cornmeal pancakes, bean pancakes, etc., the modulation of the batter when the consistency of the batter should be mastered, mixing the batter should be stirred in one direction.

Pancake fruit taste crispy, brush a layer of sauce, and then rolled with thin crisp, sausage, lettuce, etc., very delicious, many people like to eat pancake fruit, every time you walk on the street, see there are selling pancake fruit, will buy a pancake fruit, pancake fruit practice is also a lot of wheat pancakes, cornmeal pancakes, etc., are very tasty, the following is to share the pancake fruit sauce, the batter of the practice.

1, pancake fruit sauce is generally made with soybean paste, sweet flour sauce, bean paste, hot sauce, etc., each place is different, you can do it according to their own tastes.

2, the onion cleaned and drained water cut section, onion cleaned and drained water cut strips, start a pot of oil, oil hot onion, onion put in, small fire slow frying, has been to the onion, onion fried dry until, fish out and throw away.

3, the bowl add sweet noodle sauce and soybean paste, one to one on the good, just fried oil fire, be sure to small fire, the sweet noodle sauce, soybean paste into the pot, stirring well, slow simmering, to keep stirring, to prevent sticking to the bottom of the pot.

4, wait until the simmering out of a small bubble, add the right amount of sugar, stir well, after the sugar completely melted, and then according to their own preferences to add chicken essence, salt and other seasonings, delicious sauce on the seasoning.

Note: When simmering sauce, be sure to use a small fire, or it is easy to simmer, simmering process, be sure to keep stirring to prevent sticking to the bottom of the pot, you can add seasoning according to their own preferences.

1, ingredients: 350 grams of high-gluten flour, 250 grams of cornmeal, salt, cool water

2, small pots to add 350 grams of high-gluten flour, 250 grams of cornmeal, and then add a little bit of salt, to increase gluten, with cool water and noodles, plus add the side of the mixing, the water must not be a time to add, to be added many times, otherwise there will be a lot of lumps of dough, it is very difficult to stir open! The water must not be added at once, but in several times, otherwise there will be a lot of lumps, it is difficult to stir.

3, have a whisk with a whisk more convenient, you can also use chopsticks to stir, stir in one direction, stir a little more, has been stirred into a particularly thick batter, let it sit for a while, and then continue to stir, has been stirring to no lumps, very fine batter until.

4, the consistency of the batter should be mastered, with a whisk to pick up a little batter, batter can be slid down from the whisk, it can be, adjusted batter do not rush to fry, let stand for half an hour, so that the batter will be more delicate.

1, and the batter when the water must be added several times, be sure to stir in one direction, so that the batter will be strong, and the batter with a little salt, so that out of the pancake fruit more powerful.

2, the proportion of flour and cornmeal should be mastered, cornmeal put more, pancakes will be very crispy, not good to roll up, and the batter must be used with cool water, flour, water, the ratio is generally 1:2, the batter and a good half an hour of rest before frying, so that the batter will be more delicate, made out of the pancake fruit taste better.

Summary: Pancake fruit sauce is actually very simple to make, usually with hot sauce, sweet sauce, soy sauce, bean paste, etc., according to their own preferences to choose, simmering sauce must be used with a small fire, stirring constantly; pancake fruit batter must be used in cool water and, and when the batter with a bit of salt, the water should be added several times, the consistency of the batter to be To get a good grasp of the batter and good and let stand for half an hour before frying, so that out of the pancake fruit gluten and delicious.