Flowering Leafy Mustard Pictures

Flowering Leafy Mustard Pictures, Mustard is rich in vitamins is very much, many people like mustard, of course, there are many types of mustard, there are certain differences between different types, many people may not know, the following flowery leafy mustard pictures.

The following pictures of flowering mustard 1

Cherokee

Cherokee is a variant of mustard, mustard leaves with stems pickled is Cherokee (Cherokee Weng). The leaves are y lobed with crinkled edges and bright yellow flowers. The stems and leaves are common vegetables and are usually eaten pickled. In northern China, the leaves turn purplish red in the fall and winter, hence the name "Xue Li Hong". In southern China, it is also mislabeled as "potherb mustard" because it is rare to see "potherb mustard" turning purple-red.

Pressing mustard

Pressing mustard is a type of mustard, generally refers to the leafy mustard category, such as nine mustard, potherb mustard, blood mustard, tofu skin mustard. Squash is a kind of semi-dry non-fermentable pickles, to stem with mustard as raw materials pickled, is one of China's famous specialties and the French cucumber, Germany, sweet and sour kale and known as the world's three famous pickles. Because of the need to use the press method to squeeze out the water in the vegetables, it is called "squash".

The big head of cabbage

The big head of cabbage is a kind of mustard, the tuberous root is fleshy, thick, solid, oblong globular, the top does not shrink, the outer skin and root meat are yellowish brown, and most of the fibrous roots are born underneath. The basal leaves and lower stem leaves are oblong-ovate, 20-30 centimeters long, coarsely toothed and slightly pruinose. Cultivated in Inner Mongolia, Jiangsu, Yunnan and other provinces and regions, the tuberous roots macerated for food, but also as fodder.

Oil mustard

Oil mustard is a famous Chinese specialty vegetables, the main lateral roots are distributed in the soil layer of about 30 centimeters, the stem is a shortened stem. Leaf blades are attached to the shortened stems, and have the shapes of elliptic, ovoid, inverted ovoid, lanceolate, etc. The seeds are round or elliptic in color. The seeds are orbicular or ellipsoid, reddish brown or reddish in color. China has an extremely rich variety of varieties and species of mustard for seeds, leaves, stems, shoots and roots.

Multi-split-leaf mustard

Multi-split-leaf mustard is a new variety of mustard introduced from Japan with a very light mustard taste and a flavor similar to that of Chinese cabbage, which is known as Maruyashiba non lettuce in Japan. It can be eaten raw, with tender quality, fresh flavor, aroma of cruciferous Brassica vegetables, light mustard flavor, and can be fried, shabu-shabu, pickled, and is very popular with consumers.

Crumpled Leaf Mustard

Crumpled Leaf Mustard plants are 30 to 150 cm tall, often glabrous, sometimes young stems and leaves with prickly hairs, stems are erect and branched, the basal leaves are broadly ovate to obovate, the lower leaves of the stems are small, the margins are notched or dentate, the leaves on the upper part of the stems are narrowly lanceolate, the racemes are terminal, the flowers are yellow, sepals are pale yellow, petals are obovate, the flowers are light yellow, the petals are obovate. yellowish, petals obovate, long horned fruit linear, seeds purple-brown spherical, Guangzhou has cultivation.

Leafy mustard pictures 2

What is mustard

Mustard, also known as snow mustard, is a cruciferous plant mustard young stems and leaves, pungent and warm in nature, to the lungs, the spleen, the stomach meridian. It has the function of diuretic and diarrhea, expelling wind and dispersing blood, reducing swelling and relieving pain.

The main treatment of urinary incontinence, diarrhea, dysentery, coughing up blood, gum swelling and pain, sore throat and mute voice, hemorrhoids swelling and pain, lacrimal itching, bruises, joint pain and other diseases, is a commonly used folk herbs.

Common varieties of mustard

1, potherb mustard: potherb mustard, potherb mustard. Basal leaves oblanceolate or oblong-oblanceolate, undivided or slightly notched, irregularly serrated or biserrate, upper and top cauline leaves small, oblong, entire, crumpled. Cultivated in north and south provinces of China. Salt pickled for vegetable consumption.

2, squash: rhododendron, lamb's quarters. Lower leaves of the petiole base fleshy, inflated, forming an uneven fist; basal leaves obovate or oblong, 40-80 centimeters long, flat or crumpled, the base of the big head pinnately parted, becoming a thick petiole with grooves. Cultivated in various counties of Sichuan Province, especially Fuling cultivated the most; Yunnan is also cultivated. There are many varieties of squash, each with its own name because of its different forms. Salt pickling processed and manufactured for food.

3, big head cabbage: root mustard. Tubers fleshy, thick, solid, oblong globose, not narrowed at the top, the outer skin and root flesh are yellowish brown, below the birth of most fibrous roots; basal leaves and lower stem leaves oblong-ovate, 20-30 cm long, with coarse teeth, slightly frosted. Cultivated in Nei Mongol, Jiangsu, Yunnan, and other provinces. Tubers are macerated for food and used as fodder.

Consumption value of mustard

Mustard is rich in vitamin A, B vitamins, Vitamin C and Vitamin D. The specific effects are refreshing, refreshing the brain, and the ability to make a difference. Specific effects are refreshing, mustard contains a lot of ascorbic acid, is very active reducing substances, involved in the body of the important redox process, can increase the oxygen content of the brain, stimulate the brain to the use of oxygen, refreshing, relieving fatigue effect.

Secondly, there is a detoxification and swelling of the function of anti-infection and prevention of disease, inhibit the toxicity of bacterial toxins, to promote wound healing, can be used to assist in the treatment of infectious diseases. There is also the role of appetizer digestion, because mustard pickle has a special taste and aroma, can promote gastric and intestinal digestive function, enhance appetite, can be used to appetizer, help digestion.

Mustard for cold abdominal pain. Abdominal pain can be divided into about two kinds, where the sudden onset, belongs to the acute. A class of chronic, many of which is due to cold, called cold abdominal pain, commonly known as cold belly pain. First vaguely painful, gradually intensified, the entire abdomen, when the pain stops, or mild diarrhea, available mustard plus ginger one and a half money, boiled tea drink service, heavy and then heated epiphyllum three money. If the child bellyache, available mustard seed mud coated umbilical cord, pain.

Mustard can also be blind and diaphragm, wide bowel laxative, is because of mustard organization is coarse and hard, contains carotene and a large number of edible cellulose, so there are blind and wide bowel laxative effect, can be used as ophthalmology patients with dietary therapy, but also to prevent and control constipation, especially for the elderly and habitual secretaries to eat.

Although mustard is rich in vitamin components, but after eating more, often cause adverse effects, such as suffering from a hot cough, eat more mustard, or pickled mustard, then this one night, may have to choke more than one night. If the hair boils chasha pox and other diseases, eat more mustard, the affected area will be expanded.

Mustard Greens.

Patients with high blood pressure and hardening of the blood vessels should be careful to eat less. It is not suitable for those who have internal heat and suffer from feverish cough, sores, hemorrhoids, blood in the stool and eye diseases. It is not suitable to eat with carp. It should not be eaten raw or in excess.

Mustard is a vegetable with many varieties, everyone likes to eat the snow red, squash and so on are its varieties. Mustard is rich in vitamins, often eat it can replenish the body's need for nutrients, a lot of benefits. But not everyone can eat it, the body has a fire crowd to avoid.

Nutritional value of mustard leaves

Mustard leaves in a variety of nutrients or relatively rich, high nutritional value, like our body must be dietary fiber, vitamins, malic acid, oxalic acid, as well as carbohydrates, proteins, fats, minerals, elements, are very rich. The effect of the mustard leaf in enhancing human immunity is still very good, which can largely satisfy everyone for nutritional supplementation. At the same time mustard leaves in the classification of vegetables is also high fiber vegetables, in the ranking of vegetables is also relatively forward.

Can treat part of the eye: often eat mustard leaves for some common eye diseases can have a better treatment effect, this is because of the role of vitamin A mustard leaves, like cataracts and night blindness patients can eat more.

Can warm up the phlegm: In fact, mustard leaves belong to the warm food, for some of the regular coughing and phlegm, the temperament is not smooth situation, there is a good conditioning to improve the role. Like some of the spleen and stomach cold patients can also be eaten in moderation.

Effective enhancement of human immunity: like the enhancement of immunity necessary malic acid, oxalic acid, pyruvic acid, and choline and other components in the mustard leaf composition is very rich, can meet the functions of the absorption of nutrients.

Swelling and pain, help detoxification: because the mustard leaves have the effect of clearing heat and detoxification, so for some of the traumatic infections caused by abscesses, sores, can be used mustard leaves to carry out effective auxiliary treatment.

Treatment of duodenal ulcers: want to duodenal problems fast healing time, it is essential to vitamin A, B, D, and other components of the **** with the role of these ingredients in the mustard leaves is very rich.

Appetizer: experts say, whether it is the various tissues of mustard leaves, or for the aroma of mustard leaves, for the promotion of digestion and increase gastrointestinal peristalsis, have a very good effect, like gastrointestinal digestion, as well as frequent constipation of the crowd, you can properly eat some mustard leaves.