Duck is generally heavy oil, you can match some winter melon, because winter melon can also go to the duck's sour flavor, do raw can be the first to remove the oil, do cooked can be accompanied by a little onion, more famous is the duck winter melon soup, the following method:

1. winter melon cut thick slices, duck chopped pieces, dried radish sliced.

2. Duck meat with ginger and cooking wine over a bit of water and fish out. Duck meat with ginger slices and cooking wine over a bit of water and fished out.

3. Add winter melon and dried radish into the pressure cooker.

4. About ten minutes of cooking, add salt to taste, and finally under the celery can be.