What's the difference between cherries and cherries? ?

Speaking of cherries, I believe many friends love them, but I don't know when they began to become popular. When many people first saw them, they thought they were cherries, but they were not similar in size or anything. When they bought them home, they tasted them and felt a little different. It was precisely because of the difference in taste and taste that many people thought they were different fruits. In fact, cherries and cherries were both cherries.

Then many people are puzzled: What is the difference between cherries and cherries?

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1. Is it different in appearance?

cherries are bigger, have more pulp, taste sweet and juicy, and the skin is darker, generally dark red;

Cherry is smaller, but its stalk is longer, its skin is thin and tender, its water content is sufficient, its skin is lighter, and its flesh is generally sweet and sour.

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Second, is the place of origin different?

Cherry, also known as sweet cherry, originated in the United States, and cherries like warm and sunny environment, and the price of cherries is also high because of import reasons;

Cherry is a native variety in China. Although it also likes sunshine, it is relatively shade-tolerant, and is generally produced in Shandong and other regions.

third, fresh and different?

When it comes to cherries, many people think that cherries are better than cherries. In fact, it is not. As mentioned earlier, cherries are generally imported, and their prices are on the high side. Moreover, they have to be transported for a long time. When we buy cherries, their freshness has been greatly reduced. Many times, we will find that when we buy cherries, their pulp is already a little soft.

The cherries, which are native to China, are basically fresh and retain their original luster when they are bought in the market.

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Finally, share with you how to clean the cherries you bought:

1. Don't eat the cherries you bought home directly, prepare a big bowl and add a proper amount of water.

2. Put an appropriate amount of edible alkali into the water, stir well, and then soak the prepared cherries in the water for a while.

3. Gently rub the cherry with your hands, and finally rinse it with water before eating.

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Cherry often tastes sweet and sour. Because of its sweetness, some friends with diabetes are afraid to eat cherries, so there is no need to worry.

among all kinds of fruits, the sugar content of cherries is not high, and the sugar content of 1g cherries is less than 1g, which is lower than other common fruits such as apples, bananas, pineapples, etc. In terms of glycemic index (GI) and glycemic load index (GL), the GI of cherries is 22 (below 5 is a low-sugar food), and the GL of cherries is 2.