Kumquat, Tremella and Snow Pear Soup

Ingredients required

One tremella, 200 grams of kumquat, 80 grams of water chestnuts, a piece of yellow rock sugar, 4 red dates, and snow pears One, appropriate amount of salt and appropriate amount of water.

Steps

1. Prepare a soaked white fungus, 200 grams of kumquats, 80 grams of water chestnuts, a piece of yellow rock sugar, 4 red dates, and a snow pear. First, put the kumquats in a basin, add some salt, and add water. Adding salt can wash away the pesticide residues and wax on the kumquats. Then remove the stems of the kumquats and wash them twice after removing them all. This will make them safer to eat.

2. Then cut the washed pears into pieces and put them on the plate after cutting. Just use half of the soaked white fungus and remove the root in the middle. Cut the red dates in half and remove the cores, and peel a few water chestnuts.

3. Prepare a casserole, add two large bowls of water, pour all the ingredients in, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes. After 40 minutes, turn off the heat and the kumquats will stew until all the kumquats burst. The kumquat, tremella and snow pear soup made in this way is very delicious when you take a sip and smell the sweetness of kumquat. This soup is particularly effective in moistening the lungs, reducing phlegm and relieving coughs.