1, choose 3 undamaged reed leaves to stagger the front and stack them up, in order to increase the width.

2. Cut the heads of reed leaves as shown in the figure.

3. Bend the reed leaves into a funnel shape, but the tips must be closed without loopholes. Pay attention to the stacking order of the reed leaves, with the upper reed leaves inside and the lower reed leaves outside. Put a little glutinous rice on the bottom first.

4. Put a candied jujube in the middle (salty dumplings are meat in the middle) and then fill it with glutinous rice.

5. Fold the reed leaf tail to the left and front.

6. Bend the reed leaves to cover the left, and then fold to the right and rear in the middle.

7. Bend forward to the right around the right corner.

8. Turn back around the middle corner and tie it with cotton rope.

9. A triangular zongzi is wrapped.