Making method of taro beer duck
material
2 duck legs, taro 100g, a bottle of beer, and 3 tablespoons of Sichuan douban hot sauce.
working methods
1, duck leg chopped pieces flying water
2. Stir-fry ginger slices, garlic cloves and bean paste.
3. Stir-fry the duck pieces and color them
4. Pour in beer, a little sugar, boil over high fire and simmer for 30 minutes.
5, add taro and glutinous rice to cook, and dry the soup with a big fire.
skill
Don't have too much taro, too much soup is turbid and the food is not refreshing.
The method of kudzuvine root beer duck
material
Ingredients: half a duck, 500g kudzu root, beer 1 can.
Seasoning: salt 2g, soy sauce 10g, seafood sauce 5g, rock sugar 10g, ginger1g.
working methods
1. Prepare the ingredients, wash the duck, chop it into pieces, heat the pot, pour the duck pieces, turn down the heat, and stir-fry slowly until the duck skin is tight, the subcutaneous fat gives off oil, and the duck meat changes color.
2. Stir-fry until the oil comes out, cut the ginger into large pieces, put it in duck meat and stir-fry with duck oil until it is fragrant.
3. Open the beer, pour it into the fried duck, bring it to a boil, and simmer for 40 minutes. Boil for about 20 minutes, adding salt is very important. Adding salt in advance will make duck meat tight and difficult to stew.
4. Take this opportunity to peel pueraria lobata and cut it into blocks with appropriate size.
After 5.40 minutes, pour Radix Puerariae into the beer duck and stew for another 30 minutes.
6. Finally, turn to a big fire, add soy sauce, seafood sauce, rock sugar, and collect juice.
skill
1, duck meat before braising, and finally stir-fry some subcutaneous oil, which can not only reduce the greasy feeling, but also increase the aroma.
2, Pueraria lobata is best to choose tender, the old taste is relatively firewood, suitable for soup. When selecting tender pueraria roots, poke the section with a finger duck, and the tender pueraria roots can be easily poked in.
3. Pueraria lobata, also known as Pueraria lobata, belongs to Pueraria of Leguminosae. Generally speaking, Pueraria lobata is the tuber of this plant. Regular consumption of pueraria lobata has obvious effects in enhancing immunity, preventing and treating cardiovascular and cerebrovascular diseases and lowering blood sugar. It has special effects on coronary heart disease, angina pectoris, sudden deafness and osteoporosis in middle-aged and elderly people, and has health care functions such as lowering blood sugar, lowering blood fat, relieving alcoholism and relaxing bowels. It is an ideal green and healthy food.
4. Drinking a bowl of pueraria powder soup before drinking can form a protective film in the stomach to prevent alcohol damage and play a role in detoxification.
Pueraria lobata is recognized by the world medical community as a sacred product rich in natural estrogen and without side effects, which is of great significance to women's beauty, fitness and physiological maintenance? Treat diseases with diet? There is also the role of breast enhancement.
Efficacy and function of duck meat
1. Ducks eat mostly aquatic food, so their meat tastes sweet and cold, and enters the lung, stomach and kidney meridians, which has the effects of tonifying deficiency, nourishing yin of five internal organs, clearing away deficiency and heat, enriching blood and promoting blood circulation, nourishing stomach and promoting fluid production, relieving cough and self-alarm, eliminating snail stagnation, clearing heat and invigorating spleen, and debilitating edema. Treat physical weakness, physical weakness after illness, malnutrition and edema.
2. The drake is slightly cold and the hen is slightly warm. It is best to be old white and white black. Stewing the old fat duck with sea cucumber has a great nourishing effect, and the stewed duck juice is conducive to nourishing the yin of the five internal organs and wasting heat.
3. Stewed duck and kelp can soften blood vessels and lower blood pressure, which has a good effect on arteriosclerosis, hypertension and heart disease in the elderly;