How to make crispy winter melon:

Step 1: Prepare the winter melon, peel it, wash it and cut it into strips.

Step 2: Cut the winter melon into long strips.

Step 3: Pour water into the pot and bring to a boil, sprinkle with appropriate amount of salt, pour in the winter melon strips and cook until raw. Remove to plate.

Step 4. Pour the flour into a bowl, add salt, sprinkle with a large spoonful of corn starch, add water and mix into a batter, pour in cooking oil, mix well and let it sit for 10 minutes.

Step 5: Boil the winter melon until it is broken, take it out, sprinkle with cornstarch and stir for a while to make the cornstarch evenly coated on the winter melon.

Step 6: Heat the oil in a pan, dip the wax gourd strips in the batter and add them one by one into the pan. Fry over medium-low heat for about 3 minutes until the ingredients are cooked and soft. Remove, drain and put on a plate (fried melon) The strips should be fried in batches, not all at once (use chopsticks to flip them during frying).

Step 7: Prepare tomato sauce.

Step 8: Look, the fried crispy winter melon is so fragrant! Like fried dough sticks.

Step 9: Pour the winter melon strips into a plate and pour tomato sauce or eat as a side.