Homemade Bean Paste Buns

Input Preparation

Bun Skin Ingredients:

Moderate Gluten Flour 250g, Yeast 2.5g, Warm Water 135g

(Can be reduced according to the baby's food)

Bean Paste Filling Ingredients:

Red Bean 200g, Corn Oil 30g, Sugar 40g

Bean Paste Filling Specific method:

1. red beans soaked overnight in advance, into the rice cooker to add more than the red beans of the water can be, start the cooking button

2. boiled red beans a pinch on the crushed, into the wall-breaking machine to add the right amount of warm water to stir fine

3. poured into a non-stick pan with corn oil and sugar, turning on a low heat and mixing, until the bean paste to hold the ball, divided into equal amounts each, refrigerated spare

Bun Skin Directions:

1. Add yeast and warm water to the flour and stir to form a floury mixture, then knead into a dough

2. Place in a warm place and let ferment until doubled in size, then transfer to a kneading mat and knead repeatedly.