1, cut the lamb into 5 cm long, 3 cm wide large (slightly thinner), add cooking wine, pepper and mix well for use.

2, in the bamboo pole smeared with a layer of sesame oil, the lamb slices neatly arranged in the above, put the outdoor air-drying 3 hours after taking down. Bowl into the refined salt, sugar, pepper, chili oil, pepper oil, monosodium glutamate, a little water, blended into juice to be used.

3, the pot of oil, burned seventy percent heat, down into the beef slices, fried into the red fish, control the remaining oil, the pot to stay a little oil, put onion, ginger chili pot.

4, pour into the fried lamb slices, then the bowl of juice into the pot to cook a little, dripping with sesame oil, out of the pot can be. Third, air-dried beef production tips: because there is over oil frying process, need to prepare about 50 grams of peanut oil.