Among them, the most traditional taste is hot and sour, with sea pepper, pepper and vinegar as the main seasonings, which makes people feel fresh and refreshing. Spicy taste is mainly seasoned with pepper and pepper, which is spicy and smooth and is the favorite of many young people. The light taste is mainly clear soup, without seasoning, only adding some chopped green onion, coriander and sesame seeds, which is delicious and delicious.
On the basis of Chinese cabbage, some new varieties have emerged, such as Chinese cabbage, Chinese cabbage, Chinese cabbage, Chinese cabbage and Chinese cabbage. Taro maocai uses taro powder instead of mung bean powder in maocai, which has a more unique taste. Fat sausage maocai is mainly made of fat sausage, which is delicious.
Fat beef hairy vegetable, with fat beef as the main material, tastes fresh and juicy. Sanxian maocai has added seafood ingredients such as shredded pork and shredded squid, and the taste is more abundant. Crispy maocai is a paste made by mixing flour and egg juice on maocai's skin, which tastes more crisp after frying.
The difference between maocai and Mala Tang
1. Different origins: maocai originated in Chengdu and is a traditional snack with Sichuan characteristics. Mala Tang is a traditional snack originated in Sichuan and Chongqing, and it is also improved by absorbing the advantages of Mala Tang.
2, the production process is different: maocai is made by putting the selected ingredients in a colander, cooking them in a pot, then putting them in a bowl, scooping a spoonful of soup and adding various seasonings. Mala Tang is a variant of hot pot. First, string different ingredients with bamboo sticks and cook them in hot red soup before eating.
3. Different ways to eat: maocai usually uses bowls with rice, which can be shared by several people. Mala Tang means that everyone gathers around a table, uses a red soup pot to take the ingredients they need, and eats them very hot, which is not worthy of rice.
Soup tastes different: the bottom of the pot in maocai is made of dozens of precious spices. Soup is made of pig bones, supplemented by condiments. It is a disposable bottom, and the soup is delicious, nutritious and healthy. The bottom of the pot of mala Tang has been boiling, and many people rinse it, so the nutritional value has basically been lost, so when eating mala Tang, they seldom drink soup.