The cassoulet is a delicacy that is on fire all over the streets and lanes, and I remember that it was once an overnight fire. A small portion of cassoulet, a bowl of rice and a bowl of soup will be able to eat a hearty meal, with vegetables and meat, the price is also affordable, no wonder it is so popular. Today Xiao Yi will share the cassoulet home practices, after all, do it yourself to health more healthy.

Required ingredients:

Three yellow chicken half, potatoes, green pepper, red pepper, ginger, garlic, scallions, cinnamon, star anise, dried shiitake mushrooms, Huadiao wine, light soy sauce, oyster sauce, dark soy sauce, corn starch, cooking oil, sweet noodle sauce, soy sauce, yellow wine, cooking oil, taste fresh soy sauce, salt, sugar, sesame oil

Steps to make:

Step by step. Strong>Step 1: Clean the potatoes and peel them, then cut them into cubes and soak them in water to remove the potato starch from the surface.

Step two: green and red peppers cut into small pieces; ginger, garlic, scallions cut into slices; and then quasi a small piece of cinnamon, a star anise with the hands to break apart.

Step 3: appropriate amount of mushrooms in advance with warm water, then fish out the mushrooms, cut into slightly larger strips.

Step 4: Clean the chicken and chop it into large pieces, then add water to wash a few more times, wash away the blood inside, wash well and then fish up and squeeze out the water and standby.

Step 5: Add a little more cooking wine to the chicken, then add the right amount of soy sauce, oyster sauce, soy sauce, and marinate for 10 minutes so that the chicken is fully flavored; finally, add a little cornstarch, and again, mix well.

Step 6: The pan is fully heated, add a spoonful of oil to slip the pan, oil is hot and then poured out, and then add a spoonful of cold oil, when the oil is hot into the chicken; stir fry and then add green onions, ginger, garlic, star anise, cinnamon, and stir fry the flavor; and then in accordance with the ratio of 1:1, add the sweet noodle sauce and soybean paste, with a spoon to stir fry evenly, stir fry the sauce flavor. The sauce is very flavorful.

Step 7: Add the wine to the pot and add the water for the mushrooms to the pot; add the soy sauce and stir-fry the mushrooms and potatoes with a spoon; bring to a boil over high heat and simmer, covered, for 12 minutes.

Step 8: Once the chicken and potatoes are simmering, open the lid, season with a pinch of salt and sugar, and stir well with a spoon.

Step 9: Put the prepared green and red pepper chunks into the pot, turn with a spoon and wait until the green and red pepper chunks are cooked and then drizzle in a little sesame oil, you can get out of the pot into a large bowl, delicious that is complete.

Making key points:

1. Do not pour the water of the soaking mushrooms, it is a natural refreshing soup.

2. The key to this dish is to stew, please try to choose a larger casserole, so that the chicken is more tender.

The cassoulet made by yourself, the chicken is tender and juicy, the flavor can kill a lot of restaurants, a person can eat a big pot, a cure for lack of appetite. This dish is like the end of rice, super worth trying!