1, 15 grams of eggs, 2 grams of salt, 3 grams of brown sugar.

2, first of all, open an egg, put into a bowl, pay attention not to break the yolk.

3, the pot into the right amount of water, slightly into the salt, and then open the fire, do not boil the water, boil to seven-eighths of the heat can be, is to see the pot there is a small bubble can be produced.

4, and then adjust the fire to medium-low heat, if the fire is too big, will be directly to the eggs to cook loose.

5, and then the eggs along the edge of the pot slowly poured into the pot, the action should be gentle and has been to use a small fire to slowly cook the eggs solidified, and then turn up the heat a little bit, until the egg cooking system floated up.

6, the last poached eggs sheng out, according to their own taste slightly add brown sugar can be eaten.