Eggs (of hens)

flour

milk

condiments

Proper amount of sugar

Proper amount of salt

Proper amount of oil

Steps of making cake with electric pressure cooker

1.

Beat the eggs according to the quantity, generally speaking, four are the standard, and then separate the egg whites.

2.

Beat the egg whites with an egg beater and add a little salt at first. In order to highlight the sweetness, add a spoonful of sugar and continue beating. When the egg white reaches the concentration shown below, add the second spoonful of sugar and continue stirring.

3.

If you don't remember the time correctly, it should be 4 or 5 minutes. When the egg white concentration basically meets the requirements, stir it clockwise with chopsticks for 2 or 3 minutes, and it will become creamy, and the chopsticks will not fall off.

4.

Add 2 tablespoons sugar, 3 tablespoons flour and 6 tablespoons milk to the egg yolk.

5.

Stir for a while and turn into a paste.

6.

Add the cream protein and stir it up and down to make the protein and egg yolk fully blend.

7.

Put a little oil in the bottom of the electric pressure cooker, pour the stirred paste into the electric pressure cooker, and shake the pot body to make bubbles escape. Press the cooking button, and after 25 minutes, my computer didn't automatically jump to heat preservation, so I turned off the power manually and waited for 4 or 5 minutes before turning it on.