The most convenient way to peel a pomegranate is as follows:

We scrape a circle horizontally with a knife at about one-fifth of the head of the pomegranate. Note that the pomegranate skin is not thick, we do not scrape too deep in case we hurt the fruit inside. The grain inside the pomegranate is very clear, we then use the knife to gently scrape along the grain of the pomegranate, and then break it open, intact, very beautiful, and more convenient to eat.

We are in the center of the pomegranate, the same knife gently scrape a circle. Then forcefully break it open, next we want to loosen the bones of the pomegranate, along the edges of the pomegranate, back and forth, gently pinch a little bit, be careful not to be too hard, otherwise the pomegranate juice will be squeezed out! Just make it come off easily.

About pomegranates:

Deciduous trees or shrubs; simple leaves, usually opposite or clustered, without stipules. Flowers terminal or subterminal, solitary or in clusters of several or in cymes, subcampanulate, lobes 5-9, petals 5-9, much wrinkled, imbricate.

Ovules numerous. Berry globose, apically with persistent calyx lobes, pericarp thick; seeds numerous, berry subglobose, fruit ripening September-October. Outer testa fleshy, translucent, juicy; inner testa leathery.

Pomegranate is a deciduous shrub or small tree, in the tropics is evergreen. The crown is tufted and naturally round-headed. The roots of the tree are yellowish brown. Strong growth, inter-root easily rooted. Tree height up to 5-7m, usually 3-4m, but dwarf pomegranate only about 1m high or shorter. The trunk is gray-brown, with tumor-like protrusions, and the stem is mostly twisted to the left.