Method of opening the bait with pumpkin crisp: When using this bait, if you directly use pumpkin crisp to open the bait, you usually peel the fresh shrimp first, then fully crush the shrimp meat into rice grains, then fully melt it with three cups of water, and finally add a cup of pumpkin crisp, stir it evenly and hold it together to form a ball.

If you don't use pumpkin crisp to open the bait, there is another way to achieve the same effect. Generally, ten parts of snow pollen and one part of swelling powder are selected, and then a little red pigment is added, and about twenty-one parts of water is added, and the mixture is fully stirred evenly. Then add the crushed shrimp meat, knead it into a ball, and then you can rub the bait.

Pumpkin crisp is a dessert made of old pumpkins and flour. The food has clear crisp layer, crispy skin, soft and sweet stuffing and rich pumpkin flavor. The beneficial components in pumpkin are polysaccharides, amino acids, active proteins, carotenoids and various trace elements.

The production method of pumpkin crisp is: peel the old pumpkin and steam it in the cage. Add peanut powder, sesame powder, candied dates and white sugar to make stuffing for later use. Then use flour and cooked lard to rub into dry pastry. Flour, cooked lard and water are kneaded into water-oil crisp, which is opened into a crisp by a large opening method and covered with pumpkin stuffing. Put it in a 70% or 80% hot salad oil pan and fry it until it is light yellow.