Materials

Goose, potatoes, ginger, scallions, peppercorns, spices, soy sauce, sugar, salt

Practice

1. Goose chopped into small pieces, blanched in boiling water and skimmed off the froth

2. Potatoes cut into pieces, julienned scallions, ginger, sliced, peppercorns and spices can not be missing

3. Pan heated, put the oil. Ginger, green onion into the pot burst incense, and then into the goose pieces fried, and then put soy sauce, sugar and salt, stew half an hour into the potato pieces, stew until the goose and potatoes are cooked can be served.

Tips

Potatoes cut into large pieces, pressed out of the pressure cooker is very soft, a pinch of crushed, but never in the pot into the mud

Old goose stewed marinated dried

Materials

Light goose, marinated tofu, onion, ginger and garlic, sesame leaves, aniseed, cinnamon, cooking wine, soya sauce, soy sauce, sugar

Methods

1 light duck goose Wash, chopped into 4 cm size pieces, into the boiling water pot blanch for 2 minutes, fish out and wash, marinated dried tofu knife and cut into pieces;

2 frying pan hot, put a little vegetable oil, into the green onion, ginger, garlic, ginger, incense, star anise, cinnamon stir-frying aroma;

3 under the goose pieces slightly stirring, cooking wine, add soy sauce, dark soy sauce, sugar stir-frying color;

4 Add enough water to boil with high heat, then turn to the water. Boil with high heat, turn to low heat and simmer for half an hour, then add the dried marinated tofu and simmer for about half an hour, and serve in easy to keep warm utensils.