Korean young granulated sugar, a kind of white granulated sugar. According to GB317, white granulated sugar can be categorized into refined grade, superior grade, first grade and second grade. The standard name of refined sugar should be "refined white sugar", ts Korean young sugar indicators in line with the refined grade white sugar standard.

Korean young granulated sugar sucrose content of 99.8% or more, high whiteness, fine, uniform grains, low moisture content, loose sugar grains, fast dissolution, not easy to moisture caking, easy to store, no impurities, almost no sulfur, strict control of hygiene indicators. Its sweetness is sufficient, the crystal particles are small, can be dissolved quickly, commonly used in baking and whipping, solid beverages, alcoholic beverages, compound seasonings and other products processing.

Difference between Korean young granulated sugar and common granulated sugar

Korean young granulated sugar is finer than common granulated sugar, easier to dissolve, especially when whipping egg whites, easy to dissolve the advantages of baking the cake will not be due to the sugar did not dissolve the brown dots (brown dots are actually not dissolved sugar particles).

The pure fine sugar can be dissolved in time to make the egg white whipping fine and stable. Than ordinary granulated sugar particles finer, more suitable for baking, ordinary granulated sugar because of the volume of large, not easy to dissolve, so the effect of doing pastry is not ideal. Refined young granulated sugar, i.e. refined small granulated sugar, is characterized by high purity, sucrose content of more than 99.8%, and very little water content. It is an ideal accessory for the manufacture of various types of food such as refined pastry bread and baked goods.