The method of steaming whole chicken in electric pressure cooker is as follows:
Material: a whole chicken.
Accessories: soy sauce 1 spoon, sesame oil 1 spoon, oil consumption 1 spoon, onion, ginger and garlic 5g, dried red pepper 3g, aniseed 2g, pepper 10, cooking wine 1 spoon and salt 5g.
Steps:
1. Wash the chicken and remove all excess oil.
2. Mix soy sauce, sesame oil, cooking wine, oil consumption, edible oil, refined salt and thirteen spices, and stir into juice. There should be more soy sauce and salt, and the rest is enough for later use. Cut onion into large sections, slice ginger, prepare a whole clove of garlic, three or four dried red peppers, a proper amount of pepper, and two aniseed.
3. Evenly smear the mixed juice on the whole chicken body, chicken skin and chicken body for many times to ensure that every inch of chicken is glued with juice, pour the remaining juice into the chicken body and chicken body, put some onions, ginger and whole garlic into the chicken body, underarms, leg roots, internal and external dried red peppers, aniseed and pepper, cover with plastic wrap and put them in the refrigerator for more than five hours.
4. Pour the marinated chicken and sauce into the electric pressure cooker, close the upper pressure valve and select the chicken and duck function key. After deflation, see if the chicken is cooked, otherwise, turn the chicken over and hold the pressure again.
5. After cooling, tear it into pieces and put it on a plate.