2. Wash the fermented rice and put it in a bowl for three or four hours.
3. Put a small amount of salad oil into an empty bowl and spread it evenly. Put the dried blueberry, walnut kernel, jujube and peanut into the bowl in turn. Finally, put the soaked preserved rice in the middle, add pressure while filling the bowl.
4. Steam in a steamer for about 30 minutes until the rice is soft and rotten. Then, the cooked glutinous rice cake is demoulded by heat.
5, put some cold water in the pot, put in the old rock sugar, pat and fry, the old rock sugar will melt quickly when heated, and then the red bean syrup in the pot just begins to foam, and the color of the fried sugar will gradually turn pale yellow.
6. When the color of the fried sugar changes from light yellow to golden red, add the prepared glutinous rice flour and stir with a spoon. When the glutinous rice flour is opened and mixed with the fried sugar color into soup, the fried sugar color will be fried.
7. Pour the fried sugar evenly on the steamed rice with a spoon, and a bowl of sweet rice will be ready.